Lunch at the Craftsman, Cannington

I had the Seafood Skewers. Three skewers of salmon, prawn and a scallop with a nicoise salad. It was delicious! I gave Mum a skewer. The prawns were just gorgeous.

Mum had the Smoked Chicken and Macadamia Salad. The smokey flavour and the macadamias together really lifted the salad to make it sublime.

--
Sarah Lee Parker

--

What Did You Think if my Month of Harcombe?

And now February is over!

And I have posted photos of my food for most of the month. It was a funny month, as the car absorbed all our spare money, so a lot of the decisions about food reflected the priorities of both health and cost. I hope you enjoyed this month, and we've got some exciting ideas for the next Month of ... Pictorials.

So how does every one feel for having made it this far with us? Did you enjoy seeing what we had for dinner? Were there too many photos? Would two or three times a week have been better, or perhaps once a week and interspersed with some actual posts?

Let me know what you think! Comment below and tell us! Thanks for keeping us company this month - I had a ball!

Day 29 - A Month of Harcombe

CBF lunch again :)

I got the phone ready... and then forgot to get a pic before Itucked into the fish. It was so good! Coleslaw with dijonnaise and steamed green beans with buttered fish.

--
Sarah Lee Parker

--

Day 28 - A Month of Harcombe

A carrot and a peice of chicken. CBF chopping lettuce and making a real salad.

Sate stirfry beef. Sooo good!

--
Sarah Lee Parker

Day 27 - A Month of Harcombe (Green Sludge Edition)

Lunch! Chicken leg and salad :)

Corned beef, carrot and green sludge. Um. I used two frozen blocks of spinach and a frozen cream tub to make the sludge. It was yummy ... but... sludgey....

--
Sarah Lee Parker

Day 26 - A Month of Harcombe (Plus A Sneak Preview!)

I made an omelette! And it worked! Yay! Filling is some cheese and last night's left over vegies.

Chicken leg and salad with home made balsamic vinaigrette. It amazes me sometimes how colourful my food is!

Less colourful but a win none the less! Roasted pumpkin with stuffed eggplant (aubergine). It was stuffed with the left over mince from the taco/curry mince a couple of nights ago, stopped with some cheese and baked. Delish!

The Sneak Preview! I have been working very hard on another Saucy Sisters' project... expect some big news soon!

--
Sarah Lee Parker

Day 25 - A Month of Harcombe (With an Extra Stunt Sausage)

Lunch was salad and a boiled egg

Dinner was about 200gs of rump steak, half a crumbed sauages, and vegies. Primarily carrots and tomatoes with herbs and onion.

Sarah P

Day 24 - A Month of Harcombe

John's lunch

My lunch! Skirt steak and mushroom stirfry. A test run to make sure the meat was OK for stirfrying.

Oyster sauce stirfry with dim sims from the freezer. The dim sims were totally NOT in diet, but the stir fry was.

Sarah P

Day 23 - A Month of Harcombe

Lunch! Was a little bit of dinner with a chicken leg.

Osso bucco from the other night. Just as lovely. :)

Sarah P

Day 22 - A Month of Harcombe

Lunch comprised of nuked leftovers.

Dinner is a lettuce taco thingy. It turns out the powder wasn't a home made taco mix, so there was a bit of a scramble to make it less curry-like and more taco-like. And it was a win!

John scored some yummies at work. This is a lime, capsicum and garlic salsa, and has only 2.9grams of sugar per 100gs! Not only an awesome score, but an awesome score within diet! Yay!

Sarah P