Semi Dried Tomatoes

I had a whole lot of tomatoes in left over from my weekly veggie box last week, a mix of lovely little cherry tomatoes and some beautifully sweet black russians. One of the fun things about the random veggie box is thinking of things to do with the produce that you might not have normally gone out and bought. We are not huge tomato eaters in this family, owing mostly to their high salicylate and amine content, so while I have used a few in stews and sauces I still had plenty left over.Washed and chopped and into the dehydrator they went.


Several hours later I put the shriveled little red lumps into a jar and drowned them in olive oil and added a few cloves of garlic...


Yum!