Home Made Worcestershire Sauce
This is yet another recipe from Simple Savings. Oops, looks like I forgot the bottle of treacle from the pic! Ah well.
The original recipe is for 2 litres of vinegar, but since I only had a half a jar of treacle, this worked out well, so I halved the recipe. I don't use a lot of Worcestershire sauce, and since this is an untried recipe I didn't want to make gallons of it. I have a couple of pretty bottles ready to go, plus I have a planned trip to Plasdene to look at what sort of options we have. Christmas this year is going to be awesome!
So far the recipe has used stuff I already had in the cupboard, or else provided by friends. (Lemons) so has been very frugal indeed. I have had the treacle for a long time now, and wasn't sure what to do with it. Yay, I have that space back!
So now I stir it once a day for six days, and then we see if it's any good! I'll post the proper recipe when I post the finished product, and a review.
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1 comment:
oooh, mr x loves Worcestershire sauce, I will have to give it a go. it might also make a good gluten free present for the half of the family that is that way inclined.
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