Lunch at the Craftsman, Cannington

I had the Seafood Skewers. Three skewers of salmon, prawn and a scallop with a nicoise salad. It was delicious! I gave Mum a skewer. The prawns were just gorgeous.

Mum had the Smoked Chicken and Macadamia Salad. The smokey flavour and the macadamias together really lifted the salad to make it sublime.

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Sarah Lee Parker

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What Did You Think if my Month of Harcombe?

And now February is over!

And I have posted photos of my food for most of the month. It was a funny month, as the car absorbed all our spare money, so a lot of the decisions about food reflected the priorities of both health and cost. I hope you enjoyed this month, and we've got some exciting ideas for the next Month of ... Pictorials.

So how does every one feel for having made it this far with us? Did you enjoy seeing what we had for dinner? Were there too many photos? Would two or three times a week have been better, or perhaps once a week and interspersed with some actual posts?

Let me know what you think! Comment below and tell us! Thanks for keeping us company this month - I had a ball!