These are bottled rhubarb and pears, plus I pickled some eggplant. I am testing out microwave bottling! I find it incredibly exciting. I'm still in the testing and learning phase. This is the first time I have tried to bottle fruit. I'm happy with jam, done that heaps of times now.
They have both sealed, however when I opened the pears they fizzed a little. I guess I need to nuke them for a couple of minutes more. I'm making mistakes at the moment, and working out the best times for my microwave. As I said, it's all testing and learning right now. I was very pleased when they sealed! Next is to make sure I cook them a bit longer so they don't fizz!
--
Sarah
Posts
No comments:
Post a Comment