Considerations for this week:
- Only cooking for 2 most of this week;
- MonkeyMoo has been sick lately so we are going to be quite strict with the low salicylate/amine/glutamate and zero wheat/dairy thing. Actually this is a good thing for me too, my ears are currently ringing the special ring of having had too many salicylates. We are going to stick to a very basic low chemical diet for the rest of the year and start more trials after moving house in January.
Here's my plan:
- Monday--Tuna, green beans, shallots, and celery on rice (omg I have the best organic celery at the moment--it is so full of flavour it tastes like that celery salt you can get, omg I can't believe I found celery so good that I am raving about celery!);
- Tuesday--Lentil, cashew and vegetable stew on rice (lentils and cashews will be activated, but cooked);
- Wednesday--Lamb chops, potatoes, beans, carrot and a little bit of corn;
- Thursday--Salmon cottage pie;
- Friday--Omelets, most likely stuffed with leftovers;
- Saturday--Fish and oven cooked wedges;
- Sunday--Slow cooked roast beef with sweet potatoes, potatoes and beans.
2 comments:
Good, and I like the fact you are putting in the considerations in relation to the beige diet, cos I find that sort of thing fascinating.
So how was the lentil and cashew stew?
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