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Saturday, February 18, 2012

Day 17 and 18 - A Month of Harcombe

Carrot and cheese salad with a mushroom and some capsicum.
The view from Oakover Winery. I scammed into Layla's wedding!
Honey mustard roast beef, salad, buttered vegetables, chicken in a tomato and olive sauce, and fish with lemon buerre blanc. For dessert there was a rather fine cheese platter with a gorgeous blue and a few other cheeses. Plus a fruit platter. Yum!
Today's lunch, scoffed at the KSP during the break in a workshop. Bacon and eggs for breakfast. :)
Bak ket teh for dinner. :)


--
Sarah Lee Parker

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