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Monday, February 27, 2012

Day 27 - A Month of Harcombe (Green Sludge Edition)

Lunch! Chicken leg and salad :)
Corned beef, carrot and green sludge. Um. I used two frozen blocks of spinach and a frozen cream tub to make the sludge. It was yummy ... but... sludgey....


--
Sarah Lee Parker

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